![[Dept. of Food Science]](http://njaes.rutgers.edu/_common/images/subheads/foodscience.gif "[Dept. of Food Science]"){kind=small}
Quote from National Research Council
“Rutgers’ graduate program in [English, food science, history, microbiology and molecular genetics, sociology] is rated among the best in the nation in the National Research Council’s 2010 Assessment of Research Doctorate Programs.”
Rutgers Food Science Graduate Program was ranked second in the country by Academic Analytics, for 2006-07. The ranking is based on publications, citations of publications, federal research funding, and awards & honors received by the faculty.