Donald W. Schaffner, Ph.D. is Extension Specialist in Food Science and Professor at Rutgers, The State University of New Jersey. He is a member of the Department of Extension Specialists, an honor he shares with other Rutgers Extension Specialists.
In his role as Extension Specialist in Food Science, Dr. Schaffner works with three different clientele groups: Food processors (both large and small), foodservice operators and consumers.
Dr. Schaffner assists New Jersey based businesses with their technical problems. He does this in partnership with a team of professionals at Rutgers and others located in New Jersey.
Dr. Schaffner has also written a fact sheet specifically designed to help the new food entrepreneur.
Dr. Schaffner oversees the testing and inspection program that helps to keep the food served by the Rutgers Division of Dining Services safe and wholesome.
Dr. Schaffner works very closely with his peers the Family and Consumer Science department to deliver useful food safety information for the more than 8 million residents of the state of New Jersey. If you live in New Jersey and you have a question about food safety, please call your local county office
If you think you may have been the victim of food poisoning, you should contact the NJ Department of Health and Senior Services (foods served in restaurants), the USDA Food Safety and Inspection Service (meat and poultry foods), or the Food and Drug Administration (all other foods).